Chicken tajine

In 10 steps .. Here's how to prepare chicken tart with chickpeas

Ingredients: -

½ teaspoon saffron

One quarter cup of water

Kilo chicken

Salt and black pepper as desired

Teaspoon cumin

1 teaspoon grilled chicken

Spoon Paprika (sweet peppers)

Teaspoon turmeric

3 tbsp olive oil

2 large tomatoes (minced)

4 cloves garlic slices

Spoon minced ginger

Cup of chickpeas

Coriander minced

Steps to prepare:

1. Place the rack rack in the middle of the oven, heat the oven to 180 ° C, and bring a suitable oven dish to the table.

2. In a small dish place water and saffron (put aside).

3. In a small dish, mix the salt, pepper, cumin, spinach, paprika, and turmeric.

4. Sprinkle the chicken until the chicken is well covered.

5. In a large pan, place the oil on medium heat until heated.

6. Add the chicken pieces and wait for the chicken pieces to become golden, then turn on the other side and leave it until golden.

7. Remove the chicken from the pan and put it in the oven dish.

8. Add the tomatoes, garlic, ginger and chickpeas, mix the ingredients for several minutes, pour the chicken into the dish, add 2 cups of water, and add the saffron mixture.

9. Cover the dish in the oven for about 1 hour to 1 hour and a half, then reduce oven temperature to 120 ° C and place for another 20 minutes or until serving.

10. Remove the chicken in the chickpeas from the oven and sprinkle with coriander.